Some weeks the budget is just gone. Payday is days away and the fridge looks empty. This is the week you cook from the pantry.

These seven dinners lean on cheap staples you probably already own: rice, pasta, beans, canned tomatoes, eggs, and a few frozen veg. Buy everything fresh and the week runs about $60. But the whole point of a pantry week is you already have most of it, so your real trip to the store is closer to $50. Feeds four each night, most under 30 minutes.

Costs are estimates based on average U.S. grocery prices and will vary by store and region.

  1. Pantry Pasta With Garlic and Tomatoes
    Spaghetti, canned diced tomatoes, garlic, olive oil, parmesan. Cook the pasta. While it boils, warm garlic in oil, add the tomatoes, simmer 10 minutes, toss. Feeds 4. About $8. 20 min. Kid tip: blend the sauce smooth if they hate tomato chunks.

  2. Bean and Rice Burrito Bowls
    Rice, canned black beans, canned corn, cheese, salsa. Cook rice. Warm the beans and corn. Layer in bowls and top with cheese and salsa. Feeds 4. About $9. 20 min. Swap: wrap in tortillas if you have them.

  3. Egg Fried Rice
    Cooked rice, eggs, frozen peas and carrots, soy sauce. Scramble the eggs, push aside, fry the rice and veg, splash soy sauce. Feeds 4. About $8. 15 min. Best with day-old rice. Kid tip: let them crack the eggs.

  4. Tuna Pasta Bake
    Pasta, canned tuna, canned cream soup, frozen peas, cheese. Boil pasta, mix with tuna, soup, and peas, top with cheese, bake 15 minutes. Feeds 4 plus lunch. About $11. 30 min. Swap: canned chicken for tuna.

  5. Pancakes for Dinner
    Flour, eggs, milk, oil. Whisk a simple batter and cook on a hot pan. Breakfast for dinner and the kids will not complain. Feeds 4. About $6. 20 min. Kid tip: add frozen berries or a handful of chocolate chips.

  6. Hearty Lentil Soup With Toast
    Dried lentils, onion, carrot, canned tomatoes, bread. Soften onion and carrot, add lentils, tomatoes, and water, simmer 25 minutes. Serve with buttered toast. Feeds 4. About $8. 35 min. Cheapest protein on the list. Swap: canned beans if you have no lentils.

  7. Loaded Baked Potatoes
    Potatoes, canned chili beans, frozen broccoli, cheese. Bake or microwave the potatoes, steam the broccoli, top with warm beans and cheese. Feeds 4. About $10. 40 min (10 in the microwave). Kid tip: set out toppings and let them build their own.

A pantry week only works if your staples last. Clear airtight canisters keep rice, pasta, flour, and dried beans fresh and bug-free, and you can see when you are running low. Grab a simple set like this one.

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THE $50 PANTRY STAPLES CHECKLIST
Keep these stocked and you can pull off a week like this anytime.
Grains and starch: rice, spaghetti or pasta, flour, potatoes, bread, tortillas
Canned goods: diced tomatoes, black beans, chili beans, corn, tuna, cream soup
Freezer: peas and carrots, broccoli, mixed veg
Fridge and dairy: eggs, milk, cheese, butter
Flavor and basics: garlic, onion, olive oil, soy sauce, salsa, salt, pepper
Cheap protein stretchers: dried lentils, canned beans, eggs

GROCERY LIST (aisle by aisle)
Produce: garlic, onion, carrots, potatoes
Meat and protein: none required, eggs and canned tuna cover it
Dairy and eggs: eggs, milk, cheese, butter
Pantry: rice, pasta, spaghetti, flour, dried lentils, canned diced tomatoes, black beans, chili beans, corn, tuna, cream soup, olive oil, soy sauce, salsa
Freezer: peas and carrots, broccoli
Bakery: bread, tortillas
Estimated total: about $58 to $62 if you buy every item fresh. Once you subtract the staples already in your pantry, the real shop is around $50.

Want the exact amounts? Grab the free grocery guide with two printable shopping lists.

Reply and tell me which pantry dinner saved your week.

Emme

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